EU4Algae articles

How are European schools bringing algae into children's everyday lives? Join us online on 2 December to hear directly from teachers, discover practical experiences and help shape the next phase of Algae4Schools.

Join the EU4Algae community in Malta on 7 December 2026 to reflect on two years of achievements, explore the project's latest outcomes and look ahead to the future developments of the sector.

In this edition, we spotlight Wanda von Bremen, whose work combines ecology, photography and art to raise awareness of algae & kelp ecosystems, from Chile’s kelp forests to the Arctic and Antarctic, and inspire new ways of connecting with the ocean.

The Insider’s Perspective series showcases key research breakthroughs, business opportunities, and innovations from EU4Algae stakeholders driving the algae sector forward.

EU-funded projects are scaling up algae cultivation, processing and protein production, opening up new opportunities for ingredients, materials and value chains across Europe.

On 29 September 2026, the EU4Algae thematic webinar on algae-based biostimulants brought together policymakers, market experts, companies and EU-funded projects to explore the opportunities and challenges shaping this growing sector.

As algae cultivation develops across Europe, access to practical knowledge and reliable resources is increasingly important for those looking to start, develop or scale algae farming activities.

As interest in algae-based solutions for agriculture grows, a new White Paper and Farmer Brief from Hatch Blue, The World Bank and The Nature Conservancy explore the potential of seaweed biostimulants and how to scale the category.

Part of the EU4Algae Webinar Series, mark your calendar for the seventh technical webinar, taking place on 29 September 2026 from 10:00 to 12:30 CEST (updated schedule). Register now to secure your place!

In this edition, we spotlight Eric Viard's journey from tropical agronomy and organic agriculture to algae-based nutrition, exploring how his work through Biovie has helped make algae and sustainable food practices more accessible.

Seaweed-based packaging is making its way into everyday settings, with Notpla solutions now being used at the Warner Bros. Studio Tour London.

ALGAplus has introduced Tok de Mar®, a dehydrated sea lettuce (Ulva sp.) seasoning in flakes, offering a convenient way to use seaweed directly in everyday cooking.

Developed within the I3-4-Seaweed project, this publication analyses Europe’s seaweed sector, highlighting market trends, opportunities, barriers and recommendations to strengthen its competitiveness and resilience.

This online session will take place on 12 October 2026 and is aimed at organisations, professionals, and innovators working in the aquaculture and Blue Economy sector.

The Insider’s Perspective series showcases key research breakthroughs, business opportunities, and innovations from EU4Algae stakeholders driving the algae sector forward.

Developed within the I3-4-Seaweed project, this publication provides practical guidance for food companies looking to integrate seaweed into product development, covering food applications, safety, regulation, and industry needs.

Explore the latest updates, resources and opportunities shaping Europe's algae sector.

On 6 July 2026, the sixth webinar in the EU4Algae Quarterly Webinar Series gathered experts and stakeholders to explore the evolving landscape of standards for algae and bio-based products.

Discover EU4Algae's latest infographic dedicated to algae consumption, exploring their nutritional potential, food safety, everyday uses and practical guidance for informed food choices.

In this edition, we spotlight Aurélie Viard and her journey from the creative world into living and raw food, exploring how she is helping make algae-based cuisine more accessible through Biovie’s work in sustainable food innovation.