EU4Algae articles

ALGAplus has introduced Tok de Mar®, a dehydrated sea lettuce (Ulva sp.) seasoning in flakes, offering a convenient way to use seaweed directly in everyday cooking.

Developed within the I3-4-Seaweed project, this publication analyses Europe’s seaweed sector, highlighting market trends, opportunities, barriers and recommendations to strengthen its competitiveness and resilience.

This online session will take place on 12 October 2026 and is aimed at organisations, professionals, and innovators working in the aquaculture and Blue Economy sector.

The Insider’s Perspective series showcases key research breakthroughs, business opportunities, and innovations from EU4Algae stakeholders driving the algae sector forward.

Developed within the I3-4-Seaweed project, this publication provides practical guidance for food companies looking to integrate seaweed into product development, covering food applications, safety, regulation, and industry needs.

Explore the latest updates, resources and opportunities shaping Europe's algae sector.

On 6 July 2026, the sixth webinar in the EU4Algae Quarterly Webinar Series gathered experts and stakeholders to explore the evolving landscape of standards for algae and bio-based products.

Discover EU4Algae's latest infographic dedicated to algae consumption, exploring their nutritional potential, food safety, everyday uses and practical guidance for informed food choices.

The EU Green Week 2026, under the theme "Investing in a nature-positive economy", brought together policymakers, investors, businesses, researchers, and stakeholders to explore how nature-positive solutions can drive environmental and economic value.

EU4Algae participated in the 17th Monaco Blue Initiative and the 2nd Blue Economy and Finance Forum, held from 27–29 May 2026 under the Presidency of HSH Prince Albert II of Monaco.

Developed within the I3-4-Seaweed project, this publication examines the evolving biostimulants and biofertilisers market, exploring key trends, policy developments, and the growing role of seaweed-derived solutions in sustainable agriculture.

Featuring a curated selection of simple and creative recipes, the EU4Algae Recipe Collection showcases how algae-inspired ingredients can be incorporated into everyday meals while exploring their culinary potential.

Structured as a 4-week programme, this free online course is meant to support the growing algae sector as it’s increasingly recognised as a key resource in the transition towards a more sustainable and innovative bioeconomy.

The SeaMark Final Conference brought together project partners, researchers, industry representatives, and policymakers to present the project's key results and discuss the future of seaweed-based value chains in Europe.

Join EU4Algae in celebrating International Seaweed Day 2026, observed on 4 June. 

Teachers across Europe share valuable insights to support the development of engaging algae education activities for children aged 3–15.

At EMD 2026 in Limassol, EU4Algae showcased algae-based products, educational resources and innovation, while contributing to blue economy discussions and supporting the launch of the 2026 #EUBeachCleanup campaign.

The Insider’s Perspective series showcases key research breakthroughs, business opportunities, and innovations from EU4Algae stakeholders driving the algae sector forward.  

We’re thrilled to invite you to visit the EU4Algae stand at EMD 2026 in Limassol on 21–22 May! Discover algae-based products and explore how our initiative is helping shape a regenerative blue economy.