- Created on
- 14 August 2026
- Theme
- EU4Algae
Published on 14 August 2026
Designed for direct use as a food, Tok de Mar® brings dehydrated sea lettuce into a range of everyday dishes. Produced in Ílhavo, Portugal, Tok de Mar® is made from 100% organic sea lettuce and is produced sustainably with organic certification. The delicate flakes can be used directly as a condiment in salads, fish, omelettes and vegetables.
Up to about 5 g of dehydrated seaweed can be consumed. As seaweed is naturally rich in iodine, consumers are reminded that excessive iodine intake can affect thyroid function. Those with questions or concerns are advised to consult their doctor.
Discover Tok de Mar®
Learn more about the product on the official ALGAplus website.
Learn More About Algae Consumption
EU4Algae has also published the infographic “Algae Consumption: What You Need to Know”, offering an accessible guide to algae as food, including nutritional characteristics, culinary uses, food safety, consumer guidance and common misconceptions.
🔗 Explore the infographic here!
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