Strony (1822)
RSSThis map shows the bathymetry, the average depth of the water column, in the European region with a resolution of 1/16 - arc minute (~ 115 meter), as well as the topography of the land or terrestrial areas.
- Theme
- European Atlas of the Seas
- Created on
- 3 września 2026
Part of the EU4Algae Webinar Series, mark your calendar for the seventh technical webinar, taking place on 29 September 2026 from 10:00 to 13:15 CEST. Register now to secure your place!
- Theme
- EU4Algae
- Created on
- 28 sierpnia 2026
In this edition, we spotlight Eric Viard's journey from tropical agronomy and organic agriculture to algae-based nutrition, exploring how his work through Biovie has helped make algae and sustainable food practices more accessible.
- Theme
- EU4Algae
- Created on
- 28 sierpnia 2026
This map shows the main European rivers and lakes.
- Theme
- European Atlas of the Seas
- Created on
- 27 sierpnia 2026
On 5 November 2026, from 13:45 to 17:15 CET, EMODnet will host an invitation-only online workshop dedicated to the emerging blue economy domain of Ocean Observation Technology.
- Theme
- EMODnet
- Created on
- 27 sierpnia 2026
The 2026 EU4Ocean Grants awards proposals that feature inter-generational collaborations in the blue economy, in line with the European Ocean Pact priority of generational renewal in the blue economy. Take your chance to win funding to scale up your ocean literacy initiative!
- Theme
- EU4Ocean Coalition
- EU4Ocean Platform
- Youth for Ocean
- Network of Blue Schools
- Ocean Literacy and Blue Skills
- Ocean Literacy
- Created on
- 25 sierpnia 2026
Seaweed-based packaging is making its way into everyday settings, with Notpla solutions now being used at the Warner Bros. Studio Tour London.
- Theme
- EU4Algae
- Created on
- 21 sierpnia 2026
This map shows the total annual catch of fishery products by European Union Member States and some other major fishing nations, such as the United Kingdom, Norway, Iceland and Turkey.
- Theme
- European Atlas of the Seas
- Created on
- 20 sierpnia 2026
ALGAplus has introduced Tok de Mar®, a dehydrated sea lettuce (Ulva sp.) seasoning in flakes, offering a convenient way to use seaweed directly in everyday cooking.
- Theme
- EU4Algae
- Created on
- 14 sierpnia 2026
Developed within the I3-4-Seaweed project, this publication analyses Europe’s seaweed sector, highlighting market trends, opportunities, barriers and recommendations to strengthen its competitiveness and resilience.
- Theme
- EU4Algae
- Created on
- 13 sierpnia 2026