Articles

Part of the EU4Algae Webinar Series, mark your calendar for the seventh technical webinar, taking place on 29 September 2026 from 10:00 to 13:15 CEST. Register now to secure your place!

In this edition, we spotlight Eric Viard's journey from tropical agronomy and organic agriculture to algae-based nutrition, exploring how his work through Biovie has helped make algae and sustainable food practices more accessible.

This map shows the main European rivers and lakes.

On 5 November 2026, from 13:45 to 17:15 CET, EMODnet will host an invitation-only online workshop dedicated to the emerging blue economy domain of Ocean Observation Technology.

Seaweed-based packaging is making its way into everyday settings, with Notpla solutions now being used at the Warner Bros. Studio Tour London.

This map shows the total annual catch of fishery products by European Union Member States and some other major fishing nations, such as the United Kingdom, Norway, Iceland and Turkey.

ALGAplus has introduced Tok de Mar®, a dehydrated sea lettuce (Ulva sp.) seasoning in flakes, offering a convenient way to use seaweed directly in everyday cooking.

Developed within the I3-4-Seaweed project, this publication analyses Europe’s seaweed sector, highlighting market trends, opportunities, barriers and recommendations to strengthen its competitiveness and resilience.

This map shows an overview of the European Maritime Day (EMD) In My Country 2026 local events in different countries.