Articles

ALGAplus has introduced Tok de Mar®, a dehydrated sea lettuce (Ulva sp.) seasoning in flakes, offering a convenient way to use seaweed directly in everyday cooking.

Developed within the I3-4-Seaweed project, this publication analyses Europe’s seaweed sector, highlighting market trends, opportunities, barriers and recommendations to strengthen its competitiveness and resilience.

This map shows an overview of the European Maritime Day (EMD) In My Country 2026 local events in different countries.

This online session will take place on 12 October 2026 and is aimed at organisations, professionals, and innovators working in the aquaculture and Blue Economy sector.

This article summarises the main discussions of the 24th EMODnet Steering Committee (Summer 2026) Meeting, that took place as a hybrid meeting on 23 June 2026 (full day).

The Insider’s Perspective series showcases key research breakthroughs, business opportunities, and innovations from EU4Algae stakeholders driving the algae sector forward.

Developed within the I3-4-Seaweed project, this publication provides practical guidance for food companies looking to integrate seaweed into product development, covering food applications, safety, regulation, and industry needs.

Explore the latest updates, resources and opportunities shaping Europe's algae sector.

On 6 July 2026, the sixth webinar in the EU4Algae Quarterly Webinar Series gathered experts and stakeholders to explore the evolving landscape of standards for algae and bio-based products.