tosca sala

Since I was 5 years old I had numerous sailing courses where my love for the ocean was born. After my bachelor's In biology at the University of Cote Azur (France), I started with a mobility scholarship, financed by the EU, a European Joint master's degree program in oceanography at the University of Southampton (UK), University of Basque Country (Spain), and University of Liège (Belgium), that is giving me a solid basis in physical, chemical and biological oceanography. Furthermore, in the last 6 months, I worked with Sorbonne University in the field of Mediterranean plankton, I was an intern in the Istituto zooprofilattico Italiano (Ministry of health) in the field of sustainable aquaculture and I collaborated with National Oceanographic Center of Southampton (University of Southampton, UK) as a student assistant to write an acidification risk assessment. Right now I am a EUROCEAN AMBASSADOR for Surfrider EU, UN ocean decade, and Ministère de la Mer (France).In this century, we are facing a climate change that affects particularly arctic ocean due to the arctic amplification, this will increase (i) the nutrients in the ocean due to the liberation of nutrients due to the melt of ice sheets, (ii) the global climate change due of the change of pression, and (iii) the level of the ocean and the correct thermohaline circulation for the addition of fresh water. The biggest problem with this is that people are not aware of the situation because it is described in an extremely scientific way in data comprehensible just by the scientific world.