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| Epstein, G. et al. | The impact of mobile demersal fishing on carbon storage in seabed sediments |
| Feng, J.C., et al. | Carbon sequestration via shellfish farming: A potential negative emissions technology |
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| Jones S.W.et al. | Recent advances in single cell protein use as a feed ingredient in aquaculture |
| García B.G., et al. | Life Cycle Assessment of Gilthead Seabream (Sparus aurata) Production in Offshore Fish Farms |
| García, B.G. et al. | Life Cycle Assessment of Seabass (Dicentrarchus labrax) Produced in Offshore Fish Farms: Variability and Multiple Regression Analysis |
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| Iribarren D.et al. | Revisiting the Life Cycle Assessment of mussels from a sectorial perspective - ScienceDirect |
| Kallitsis E.et al. | Environmental Life Cycle Assessment of Mediterranean Sea Bass and Sea Bream |
| Maiolo, S.,et al. | From feed to fork – Life Cycle Assessment on an Italian rainbow trout (Oncorhynchus mykiss) supply chain - ScienceDirect |
| Marchi, A.,et al. | Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture - ScienceDirect |
| Martini A., et al. | Environmental performance and shell formation-related carbon flows for mussel farming systems - ScienceDirect |
| Martini, A., et al. | Is Manila Clam Farming Environmentally Sustainable? A Life Cycle Assessment (LCA) Approach Applied to an Italian Ruditapes philippinarum Hatchery |
| Maulu S., et al. | Recent advances in the utilization of insects as an ingredient in aquafeeds: A review - ScienceDirect |
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| Nistad, A., A. | NTNU Open: Current and Future Energy Use for Atlantic Salmon Farming in Recirculating Aquaculture Systems in Norway |
| Parker, Robert, et al. | Fuel use and greenhouse gas emissions of world fisheries | Nature Climate Change |
| Porcino N.; Genovese L. | Review on alternative meals for gilthead seabream, Sparus aurata - Porcino - 2022 - Aquaculture Research - Wiley Online Library |
| Sala, E., Mayorga, J., Bradley, D. et al. | Protecting the global ocean for biodiversity, food and climate | Nature |
| Sanchez-Matos, J., et al. | Environmental performance of rainbow trout (Oncorhynchus mykiss) production in Galicia-Spain: A Life Cycle Assessment approach - ScienceDirect |
| Tamburini, E., et al. | Life Cycle Assessment of Oyster Farming in the Po Delta, Northern Italy |
| Tamburini, E., et al. | Manila clam and Mediterranean mussel aquaculture is sustainable and a net carbon sink - ScienceDirect |
| Turolla, E., et al. | Life Cycle Assessment (LCA) Proves that Manila Clam Farming (Ruditapes Philippinarum) is a Fully Sustainable Aquaculture Practice and a Carbon Sink |
| Van Oostenbrugge, et al. | Analysing the restructuring of the Dutch fishing fleet under the BAR scheme, update 2022 |
| Wind,T., M. et al. | Life cycle assessment of rainbow trout farming in the temperate climate zone based on the typical farm concept - ScienceDirect |
| Knowler et al. | The economics of Integrated Multi-Trophic Aquaculture: where are we now and where do we need to go? |
| Danish et al. | A Forefront Framework for Sustainable Aquaponics Modeling and Design |
| Duarte et al. | A seaweed aquaculture imperative to meet global sustainability targets |
| Alonso et al. | Assessing the impact of bivalve aquaculture on the carbon circular economy |
| Kaminski et al. | A review of inclusive business models and their application in aquaculture development |
| Ahmed and Turchini | Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation |
| M. Barange, et al. | Impacts of climate change on fisheries and aquaculture: synthesis of current knowledge, adaptation and mitigation options |
| C. Boyd, et al. | Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges |
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| Q. Jiang, et al. | Environmental sustainability and footprints of global aquaculture |
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| K. Kant Yadava, et al. | Carbon Footprint of the Aquaculture and Mitigation Strategies |
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| K. Marija, et al. | Environmental and economic assessment of mariculture systems using a high share of renewable energy sources |
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| S. Frederik | Energy transition in the EU fisheries and aquaculture sector |
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| Diken, G. et al. | Would dependency on fossil fuels affect food security and sustainable production in aquaculture? Cultural energy use and energy use efficiency for earthen pond European seabass (Dicentrarchus labrax L., 1758) production |
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