Licensing Toolkit
Your guide to navigating seaweed farming licences in Europe.
Explore practical steps, country-specific requirements, and expert resources to help you successfully plan and apply for your seaweed farming licence. Learn from real farmer experiences and stay up-to-date with evolving European regulations.
Licensing Overview
Starting a seaweed farm is likely the start of one of the most fulfilling parts of your life. Amongst the first steps to become a future farmer is the application for a licence, guaranteeing you the right to farm a plot of ocean. Being a novel and evolving industry in Europe, licensing procedures are often not well established. This means that the licence application process can be anything but straightforward and require knowledge, time and resources to complete. To aid through this process, Seaweed for Europe has compiled general, and country-specific information and resources to guide future farmers through their licensing process. Please note that this toolkit focuses on the licensing process for seaweed farming, not wild harvesting.
The toolkit is structured in two main sections:
- General considerations and learnings about obtaining a seaweed farming licence. This section gives prospective farmers an overview of what to expect when going through the licensing process and provides pointers for success.
- Country-specific licensing processes including the specific steps and commonly encountered obstacles when applying for a seaweed farm licence in a particular European country.
The Licensing Toolkit also provides relevant resources and showcases of fellow seaweed farmers. In addition to scientific studies and reports, we list paid and unpaid experts who you can contact for help with your licensing application.
This toolkit has been created by the Seaweed for Europe Licensing working group, with the input of many seaweed farmers and experts from across Europe, in addition to desktop research (documents in “Resources” that are part of our sources). Seaweed for Europe would like to thank all current and future contributors that made this toolkit possible.
Seaweed for Europe’s mission is to grow the European seaweed industry, thus enabling new seaweed farms is one of our core goals. If you still have questions after reading this document, you will find relevant contacts in the country-deep dive that can help you.
Please note that this toolkit is a living document done to the best of our current knowledge and will be updated continuously and without notice. It is meant as a supporting resource and does not provide legal advice.
Seaweed farm dreams within reach – Farmer showcases:
Founded by Martin, Kyla and Alex, Kelp Crofting is establishing a seaweed farm in the Skye and Lochalsh area to grow kelp for various markets.
Their common passion for the ocean and to create sustainable, local products has lead the team of fishers, scientists and architects to embark on the journey to establish their first seaweed farm.
KelpCrofting is currently consulting the public about their envisioned farm. With the stakeholder consultation finished, the Kelp Crofting plans to have their seaweed farm established this fall.
Founded by Dr Angela Mead, Biome Algae farms and processes certified organic seaweed in the South West.
Together with her dedicated team, she has realized her seaweed dream! She is supporting sustainable blue growth by regeneratively growing food and biomaterials in the company’s seaweed “biome”.
Biome Algae is growing significantly. It has already established its first farm and now plans to expand its farming operations throughout Devon and Cornwall.
“Seaweed farming leaves something of value to our future generations.” – Dr Angela Mead
The Cornish Seaweed Company harvests, farms and processes seaweed off the coast of Cornwall.
Founded in 2012 by Caro and Tim out of love for the ocean and good food, the once wild harvesting-only operation Cornish Seaweed has now grown to over 10 “seaweeders” that now also farm various seaweeds in the first established seaweed farm in England in 2017.
Cornish Seaweed Co currently grows Saccharina latissimi and Alaria esculenta, and is conducting trials to grow Himanthalia elongate, Ulva and Palmaria. Once harvested, Cornish Seaweed processes their seaweeds into various seaweed food and skincare products. They aim to put seaweed on everyone’s plate by making it accessible, affordable and tasty!
“Being a seaweed farmer is rewarding. Done well, it is a form of rewilding that benefits nature. You can be part of the solution, not the problem.” – Tim van Berkel
Algolesko is a French seaweed company farming Saccharina latissima on their 150 hectares, Natura 2000 classified lease off the coast of Lesconil, Brittany.
Founded in 2013, Algolesko has now grown to 11 employees managing everything from producing seed to growing and processing seaweed.
In its nursery, Algolesko produces the seaweed seed which is then transferred to its outgrowing lines that reach up to 2km into the sea. After harvest, Algolesko sells its seaweed fresh, salted, dried, frozen and processed into flours and serums to various sectors: Food industry, Cosmetics, Pharmaceutics amongst others. Algolesko aims to bring a premium seaweed offer to the market.
“Our passion translates in our end product, which the market is more and more eager to discover” – Timothée Serraz
The Seaweed Company is an international company growing and trading various seaweeds in Ireland, Morocco and India.
Founded by Edwin Sneekes, Joost Wouters and Dr Stefan Kraan in 2018, the Seaweed Company has quickly expanded its seeding, growing, processing and trading operations around the world. As a horizontally integrated company, the Seaweed Company produces and processes its own biomass (for quality assurance) and produces a wide product portfolio ranging from biostimulants to animal feeds (under the TopHealth brand) to health supplements, cosmetics, and bioplastic made from 100% seaweed.
Steadily growing its operations, the Seaweed Company is planning to expand its farming operations to the Netherlands, where it is planning to set up a farming operation in the Groningen floodplain fields and piloting an offshore test site in the Dutch North Sea in addition to exploring opportunities in Africa and Asia.
“If you want to cultivate and produce , and there is the willingness to develop then you will succeed. There are many instruments for funding and help to develop and become successful” – Dr Stefan Kraan
General considerations and learnings
General process of applying for a seaweed farm licence
Each country has their unique licensing process, but in general, the application process to establish a seaweed farm can be divided into three phases:
- Preparation of the licence application, including designing the concept of your farm (farming technology used, species farmed), pre-engaging relevant stakeholders, and preparing the required documents for the licence application. After the successful submission of the licence, the licensing journey goes into the next phase.
- Public consultations, including consultations with local stakeholders, responding to their interrogations and adapting the project to receive the local social licence to operate. At the end of the consultation process, the legal authority in charge of delivering the licence will evaluate if your answers to the public’s concerns are satisfying enough, and eventually grant you a licence. Once the seaweed farm lease is validated and published, the seaweed farmer can enter the construction phase of the farm – phase 3.
- Pre-installation and final installation of the farm, where potential additional licences for the installation of equipment (e.g. buoys), use of the seabed (for anchoring of the farm), and food safety permits might be required.
Essentials when applying for a seaweed farm licence
A vision of your future seaweed farm. Keep in mind that seaweed farming is rewarding but tough: Seas will be rough and you will at times likely be working in cold, unforgiving weather. Having a clear vision of your farm is a powerful mental motivator to guide you through not only the licensing process, but also the likely ups and downs that will follow once you have established your farm. Within your vision you should also include the type of seaweed, the gear you’ll use and the markets you are targeting.
Knowledge of the area where you plan to farm. From potential marine spatial plans and fellow users to currents, storm exposure, nutrient loads, as well as potential pollutants – you will need to know about them. This knowledge will allow you to pick the ideal place for your seaweed farm, which is a prerequisite for your licence application.
Knowledge of seaweed farming. Knowing the seaweed species you’ll farm, the equipment you’ll need and your farm’s impact on the environment and other marine activities will most likely be necessary for the licensing process – and to run a successful farming operation. Additionally, you should have an idea of, and engage potential buyers and investors as soon as possible.
A clear plan. Being able to describe your farm in detail (e.g. its exact location, size, and species grown) will very likely be the first step in applying for your licence.
Time. Unfortunately being granted a seaweed farming licence can take a considerable amount of time (usually 1 – 2 years, depending on the country). Knowing and planning ahead to navigate the licensing process significantly cuts down on the time between your first application and being granted a licence.
Support from the local community. Having the local community (e.g., fishers, coast guards, environmental groups, the general public, etc.) on your side is a substantial success factor.
Funding. In addition to be able to pay the licence fees, you will need the capital to bridge the time between your licence application and the farm becoming fully operational. The length of the licensing process will significantly impact this timespan, which can take well over one year.
Common pitfalls when applying for a seaweed farm licence
Underestimating the time it takes to receive a licence. Even if countries give timespans for the licensing process, these can often be prolonged by the need for iterations of the application. Additionally, unexpected delays (e.g. rejections, change requests regarding project definition, missing information; rejection of the proposed farm by the public) should be expected. These delays can be minimized by being well prepared and consulting with stakeholders early on. However, it is still advisable to have a significant buffer in resources (time, money) to weather probable delays.
Underpreparing when applying for a licence. Not knowing the legislative requirements, your prospective farm, your community, etc. can lead to delays in your application process. These delays take time to resolve and thus drive up the costs of your licensing process. Being prepared and engaging your local community early on (point below) is key.
Not engaging relevant stakeholders early and frequently enough throughout the process. Social licensing is an essential factor and can not only scupper the licensing process but also prevent farming activities once the licence is drafted. Engaging relevant direct- (e.g. fishers) and indirect stakeholders (e.g. homeowners) early on will be key to your successful licence application.
Not connecting with your local seaweed farmer community. Established seaweed farmers have already gone through the licensing process and thus can provide valuable guidance, insights and connections. They are an invaluable resource, and often willing to help. This makes knowing them a very likely success factor when undergoing the licensing process and setting up your seaweed farm. This toolkit lists fellow seaweed farmers in respective countries that are happy to be contacted.
Expecting clear processes. The European seaweed legislation is still nascent. This results in the lack of standardization of seaweed regulations in many European countries. Through this, it is not uncommon for governmental requests for you to submit extra, unexpected paperwork, or for you to find solutions to currently unclear governance structures. We hope that this toolkit provides guidance through this often complex process. In the case you are experiencing any unforeseen obstacles throughout your licensing application, we would be interested in hearing about them, to help fellow prospective seaweed farmers be aware of, and potentially avoid/solve them.
General seaweed farming resources:
Approachable narrative about the European Seaweed Industry, including its expected 2030 European market size, employment potential and environmental impacts.
Phycomorph European guidelines for a sustainable aquaculture of seaweeds provides an in-depth overview of the current EU seaweed industry.
Originally written for Scottish seaweed farmers, this report includes many transferable learnings for seaweed farmers all around the world in terms of seaweed farming impacts and considerations when establishing a seaweed farm.
Results from the EU funded project includes many relevant resources for future seaweed farmers, including growth reports, yield optimization reports and social licence studies amongst many other resources.
Overview of the current status of the European seaweed industry, including farmed species and their current uses.
Overview of commonly cultivated seaweed species, including their nursery and culture systems. Originally written for New England (USA), but includes global transferable knowledge.
Aquaculture toolkit designed with a focus on Maine, USA, but including many transferable learnings for setting up, financing and running your seaweed farm.
Legal Disclaimer
This toolkit is meant as a supporting resource for future seaweed farmers. The contents of this toolkit do not constitute legal advice and are provided for general information purposes only. Whilst we endeavour to ensure that the information and contents of the site are correct, no warranty, express or implied is given as to its accuracy and we do not accept any liability for error or omission.
The licensing toolkit created by Seaweed for Europe has been explicitly licensed and permitted for reuse by EU4algae under the granted permission of Seaweed for Europe.
