
1. EU Novel Food Status Catalogue, 2024: This report explores how 20 algae species gained approval for sale as food or food supplements in the EU, following their addition to the EU Novel Food Status Catalogue. Find out how the collaborative efforts between the European Commission and competent authorities of EU Member States made it possible for consumers to now access a wider range of algae-based products, ultimately contributing to culinary innovation and health benefits. Read more.
2. An ocean of opportunities: The potential of seaweed to advance food, environmental and gender dimensions of the SDGs, 2024: Developed by the United Nations Conference on Trade and Development (UNCTAD), this study aims to contribute to a greater understanding of the seaweed sector as a driver of food security and women’s empowerment while addressing the connections between food security, environmental sustainability, and trade. Learn more.
3. Investor Memo: The Case for Seaweed Investment in Europe, 2021: Discover the report for investing in seaweed within Europe. More information.
4. What are Algae, 2021: This position paper from the European Algae Biomass Association (EABA) hopes to contribute to the question 'What are algae' with answers to relevant points from different players interested in the field, including academia, industry, trade organisations, consumers, business investors, local and national authorities, international organisations and any other interested party or stakeholder. Available here.
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Details
- Publication date
- 2 April 2024
- Author
- Directorate-General for Maritime Affairs and Fisheries