- Theme
- EU4Algae
Published on 20 February 2026
Discover How to Cook with Sustainable Sea-Farmed Ingredients
As part of the “Baltic Blueprints Expo: How Baltic Sea Farming Can Support Life and Livelihoods”, taking place on 10 March 2026, AlgaeFood is hosting a live cooking demonstration showcasing how algae and mussels can be transformed into delicious, everyday meals.
This interactive session will offer practical inspiration on how to incorporate sustainable, sea-farmed ingredients into your kitchen – proving that climate-conscious choices can also be flavourful, versatile and easy to prepare.
Participants will have the opportunity to:
- Explore innovative ways to cook with algae and mussels
- Learn practical tips for using sustainable marine ingredients
- Experience first-hand the taste and potential of ocean-friendly food
Taste the difference that responsibly farmed ingredients can make – for your plate and for the planet.
When and Where?
10 March 2026
Atlantic Hotel, Kiel
🔗 Register now to secure your spot!
Additional information
Join the #EU4Algae conversation and keep an eye on the EU4Algae Forum to stay updated on ongoing activities, initiatives, and sector updates.
Got questions? Contact us at: contact
eu4algae [dot] eu (contact[at]eu4algae[dot]eu).
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